Beefeater gin, Cointreau, lemon, egg white. Made by famous Harry Craddock at The American Bar, Savoy Hotel London.32 pln
Ostoya vodka, lime, Schweppes ginger ale. The drink with a kick is simply vodka and ginger beer with a squeeze of lime served in a traditional copper mug.30 pln
Beefeater gin, Benedictine, Cointreu, cherry Heering, lime, pineapple, grenadine, bitters. As in the original version created in 1915 at the Raffles Hotel, Singapore.45 pln
Beefeater gin, sugar, lemon, champagne mixed together from early 1900's in France. The number 75' comes from the for these times very modern 75mm caliber gun.45 pln
Pureed white peach, prosecco as first served at Harry’s Bar, Venice in the 1940’s. A cocktail named after the Venetian painting master Giovanni Bellini.30 pln
Bourbon, sugar and bitters are ironically currently in fashion. The Pendennis Club, Louisville, Kentucky has been serving this concoction since the 1880’s.32 pln
Beefeater gin, Ostoya vodka and dry vermouth shaken and served with a slice of lemon peel. From the legendary fictional Casino Royale from the mind of Ian Fleming.32 pln
Combines Havana Club rums, almond syrup, lime, orange curaçao and rock candy. Created by Victor Bergeron at his restaurant Trader Vic’s in Oakland, California in the 1940.36 pln
Beefeater gin, Campari and sweet vermouth combined the way Count Camillo Negroni requested it from Casoni’s Florence, Italy.30 pln
Chivas Regal 12yo whisky, cherry Heering, sweet vermouth, fresh orange juice. Created for the premiere of the 1922 Rudolph Valentino's movie "Blood and Sand". The blood is represented by the red cherry liqueur while the orange represents the sand.30 pln
Beefeater gin, basil, sugar, lemon. Made by Joerg Meyer in 2008 in Le Lion Bar in Hamurg. It was originally named as Gin Pesto but it quickly became better known as the Gin Basil Smash.30 pln
Beefeater gin, lemon, sugar and Crème de Mûre drizzled over cracked ice the way the legendary Dick Bradsell intended.30 pln
Lemon vodka, Cointreau, lime. cranberry. Cocktail became famous thanks to Dale DeGroff at the Rainbow Room, NYC.30 pln
Ostoya Vodka, fresh lemon, pureed raspberries, Chambord, champagne. The brain-child of the late, great, Dick Bradsell.39 pln
Ostoya vodka, Kahlua, sugar and fresh espresso shaken together for the ultimate pick-me-up.31 pln
Cognac, bourbon infused with currant, port wine, egg, heavy cream, angostura bitters. Named after New Orleans' famous jazzman. Created in Death & Co in New York, one of the best cocktail bars in the USA.36 pln
Tamarin infused with Blanco tequila, Martini Rosato, Mezcal, Bob’s mandarin bitters, flowers. Composition arranged by Alexa Kratena, one of the best mixologists still working in the industry. Created in Artisan Bar, one of the best cocktail bars in the world.35 pln
Gin infused with hibiscus, lemon, lime, sugar. egg white, soda. Composition arranged by German bartender Klaus Rainer, an author of many books about mixology and cocktails. He was also the Head Bartender of Munich Golden Bar, one of the best bars in Europe.35 pln
Amaretto, bourbon, lemon, sugar, egg white. Made by Jeffrey Morgenthaler the well known cocktail mixologist in Portland, Oregon. Classic cocktail with his touch, turned into one of the best future classics.34 pln
Beefeater gin flavored with rosemary, carrot, ginger syrup, lemon juice, champagne. Winning cocktail for Wrocław Festival of Bubbles 2016 made by our Head Bartender. Nice, refreshing composition which can be treated as great aperitif of digestif.45 pln
Olmeca tequila, Aperol, pink grapefruit, agave nectar, soda & prosecco. Cocktail which is a twist on classic Aperol Spritz, with some Mexican kick by tequila connected with agave syrup. Grapefruit juice and sparkling wine will give us a great balance between sweet and sour taste.35 pln
Ostoya vodka, Cointreau, Benedictine, cherry Heering, cherry bitters, pineapple puree, lime, soda. Polish twist on a classic Singapore Sling using Polish vodka and Polish cherry liqueur will give you a new look on a classic one. Sweet and fruity.35 pln
Cinnamon infused Ostoya vodka, Krupnik honey liqueur, lychee puree, lime, ginger beer. Our new look on a classic Moscow Mule. Polish vodka and traditional honey liqueur connected with lychee puree and ginger beer gives us a nice highball cocktail full of fruits and flavours.35 pln
Beefeater gin, vermouth, bitters, lavender syrup. Inspired by the lavender growing in our garden, perfect connection between one of the most famous cocktails and local ingredients here in Ovo. By us for you.32 pln
Havana 7 yo, pineapple syrup, angostura bitters flavoured with coffee. Our unique interpretation of the Old Fashioned. Sweetness of bourbon with pineapple syrup, broken down with bitterness of angostura, connected with coffee which will give you a new look at this cocktail. Sweet, strong, pithy.34 pln
Chopin Organic Vodka, Cappy Orange, Galliano L'autentico A cocktail that took its name from the famous surfer of the 1970s, known for drinking "One too many" and bouncing off the walls later.35 pln
Rum Havana Especial, Coca-Cola, lime. A cocktail where you can feel freedom in its simplicity.30 pln
Ostoya Vodka, Beefeater Gin, Havana 3yo Rum, Tequila Altos Plata, Cointreau, lemon, Coca-cola. American Ice Tea from Prohibition Era. Well balanced, fresh and enriched.45 pln
Aperol, Gancia Prosecco, Delice sparkling water, oranges. A cocktail which is a summer variation of the Aperol aperitif, invariably the most fashionable from several seasons.30 pln
Monkey Shoulder Whisky, Kropla Delice, Ginger Ale.The name of this unique cocktail come from the Presbyterian Church founded in Scotland under the Acts of Union of 1707, the same document that "created" the kingdom of Great Britain.40 pln
Lime, pineapple, ginger. Sweet and sour, refreshing.22 pln
Coconut, pineapple, lemon grass. Sweet, tropical.24 pln
Passion fruit, lime, soda. Sour and tropical.22 pln
Orange, lime, lemon, mint, pomegranate, egg yolk. Sweet and sour.25 pln
Grapefruit, rose pepper, honey, dill. Sourish, spicy, refreshing.23 pln