A combination of Gin, Cointreau, lemon juice and egg white made famous by Harry Craddock, at the American Bar, Hotel Savoy, London.26 pln

Bourbon, Cointreau, Peychaud bitters & Champagne, created at the Sellbach Hilton, Louisville, Kentucky.35 pln

Gin, Benedictine, Cointreau, cherry liqueur, fresh lime, pineapple, grenadine & bitters, in its original form as created in 1915 at the Raf�les Hotel, Singapore.32 pln

Cognac, Cointreau & fresh lemon juice shaken together ever since it was created at Harry’s New York, Paris c.1920.35 pln

White peach puree and Prosecco, as �irst served at Harry’s Bar, Venice in the 1940’s.25 pln

The Pendennis Club, Louisville, Kentucky has been serving this concoction since the 1880’s, Bourbon,sugar & bitters is ironically currently in fashion!25 pln

Gin, vodka and dry vermouth, shaken, and served with a slice of lemon peel. From the legendary �ictional Casino Royale from the mind of Ian Fleming.33 pln

Wymyślone przez Victora Bergerona w restauracji Trader’s Vic w Oakland, w Kalifornii w 1940 roku. Składa się z rumu, francuskiego syropu migdałowego, świeżej limonki, likieru pomarańczowego oraz cukru. Created by Victor Bergeron at his restaurant Trader Vic’s in Oakland, California in the 1940, it combines rum, french almond syrup, fresh lime, orange curaçao and rock candy.28 pln

Gin, Campari & Sweet Vermouth combined the way Count Camillo Negroni requested it from Casoni’s, Florence, Italy.25 pln

Created by Fernand Petiot at Harry’s New York Bar, Paris and taken with him to the Regis Hotel, NYC. The classic combination of vodka, tomato & spices.22 pln

Gin, Cointreau, orange marmalade and fresh lemon created by the Maestro, Salvatore Calabrese at the Lanesborough Hotel, London.30 pln

Gin, fresh lemon, sugar and Creme de Mure, drizzled over cracked ice the way the legendary Dick Bradsell intended.28 pln

Vodka, Cointreau, fresh lime and cranberry, made famous by Dale DeGroff at the Rainbow Room, NYC.25 pln

Vodka, fresh lemon, pureed raspberries, Chambord and Champagne,the brain-child of the late, great, Dick Bradsell.32 pln

Vodka, Kahlua, sugar and fresh espresso, shaken together for the ultimate pick-me-up.30 pln

By Sean Muldoon, Dead Rabbit NYC Mezcal, grenadine, fresh lime, watermelon juice, Bittermens Hell�ire Habanero Shrub and soda.30 pln

By Alex Kraterna at Artesian Bar London Tamarin infused Tequila Blanco, Martini Rosato, Mezcal, Bob’s Mandarin bitters, Jasmine Flowers.30 pln

By Tony Conigliaro at 69 Colbrook Row Gin, Cointreau, sugar, Peychaud Bitters, orange oil and a dash of Absinthe.30 pln

By Andy Pearson Vodka, Mandarin Liqueur, Peach Bitters, fresh lime & Goji juice.30 pln

Havana Club 7 YO, Peach liqueur, Cognac, fresh lemon, sugar, bitters & nutmeg35 pln

Tequila, Aperol, pink grapefruit, agave nectar, soda & Prosecco35 pln

Vodka, Cointreau, Benedictine, cherry liqueur, cherry bitters, pineapple puree, fresh lime & soda35 pln

Cinnamon infused vodka, Krupnik honey liqueur, lychee puree, fresh lime & ginger beer35 pln

Gin, Ovo Orange Vermouth, bitters and a Grand Marnier rinse35 pln

Vitamin Bomber20 pln

Temple of peace20 pln

Hollow Walker20 pln

Shangri-la20 pln