Beef is a meat obtained from cattle the age of which exceeds a period of at least six months. It is one of the most vital ingredients used in both: European and American types of cuisine and its five largest producers are as follows: The United States, Brazil, the European Union, China and India. The... Read More

Today I will present you with a homemade way to make Orange Bitters (in my previous article you will find an explanation about Bitters: https://bit.ly/2Ar7l3J). Here is the recipe according to which we prepare this unique element of many cocktails: three oranges without peel, cut into strips ¼ cup chopped dried orange peel 4 carnations... Read More

What are those little bottles used by bartenders? What is this magical thing closed in those little bottles? How it can be important if they use it so little? In this short article we will answer your question and tell you a story about them. Bitters – its the name of those mysterious liquids hidden... Read More

Contrary to popular superstition, beef country of origin is not at all crucial. Argentine beef in a hypermarket does not guarantee quality. The key is how the cow was bred, what she was fed and whes she was slaughtered (the best meat is from young cows/bucks between the ages of 18 and 30 months). Important... Read More