Today I will present you with a homemade way to make Orange Bitters (in my previous article you will find an explanation about Bitters: https://bit.ly/2Ar7l3J). Here is the recipe according to which we prepare this unique element of many cocktails: three oranges without peel, cut into strips ¼ cup chopped dried orange peel 4 carnations...
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Cuts – not all parts of the cow are suitable for steaks. For great steak the muscle fibres must be thin desirable with fat overgrowths (fat is the main carrier of flavour). The most common steak cuts are from muscle – the loin, striploin, tenderloin and their combinations in case of bone-in steaks. Cuts such...
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